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Series
Chefs Race Hunter Mountain
 
Races
Date
        
Description - click for results from race
Mar 2nd, 2020 - MondayChef Race #1

Individual Standings
   [Team Standings]  
Scoring Method : Based on NASTAR Team Points
Not by Group
Based on best result
 
Rank   
 
Competitor
 
Team
Age & Gender
Category
 
Group
 
Num Races
 
Total  
1   Christian FoucartLe Bernardin
Male 45-4940-49        19.17  
2   Jim TomassettiLe Bernardin
Male 55-5950-59        19.04  
3   Dale ZiegenfelderLa Petite Marmite
Male 65-6960-69        18.93  
3   Karen SandersonMohawk Mountain Resort
Female 70-7470-79        18.93  
5   Jeffery ViglielimoLa Petite Marmite
Male 60-6460-69        18.68  
6   Carol TomassettiLe Bernardin
Female 60-6460-69        18.63  
7   Michel KellerRest DeVillage
Male 75-7970-79        14.98  
8   Gerard UhrikChateau Belleview
Male 70-7470-79        14.86  
9   James CullaInternational Culinary Center
Male 80-8480-89        14.59  
10   Jack LarouxChateau Belleview
Male 40-4440-49        14.06  
11   Jacky RuetteLa Petite Marmite
Male 75-7970-79        13.96  
12   Marc UhrikChateau Belleview
Male 40-4440-49        13.86  
13   Stephanie KacinSucre Sale
Female 70-7470-79        13.83  
14   Joanne DulakChez Catherine
Female 60-6460-69        13.37  
15   Didier JouvenetChez Catherine
Male 70-7470-79        13.26  
16   Michel RossignolBV Pastry
Male 60-6460-69        13.08  
17   Jean-pierre FoucartLe Bernardin
Male 80-8480-89        12.48  
18   Jon AtkinRest DeVillage
Male 60-6460-69        11.81  
19   Ed SegenLe Chambord
Male 65-6960-69        11.79  
20   Louise JakstonisChez Catherine
Female 60-6460-69        11.67  
21   Steve CohenBV Pastry
Male 65-6960-69        11.52  
22   Diana ZiegenfelderLa Petite Marmite
Female 70-7470-79        11.47  
23   Robert OrlandoLe Chambord
Male 60-6460-69        11.17  
24   Sean MottLe Chambord
Male 18-2020-29        11.00  
24   Olek KrupaRest DeVillage
Male 70-7470-79        11.00  
24   Olaf MeyerMohawk Mountain Resort
Male 75-7970-79        11.00  
24   Andre SoltnerInternational Culinary Center
Male 85-8980-89        11.00  
24   Harold GoldbergMohawk Mountain Resort
Male 80-8480-89        11.00  
24   Diane NowickiSucre Sale
Female 60-6460-69        11.00  
24   Leonard MottLe Chambord
Male 55-5950-59        11.00  
24   Kathleen BalthazarInternational Culinary Center
Female 75-7970-79        11.00  
24   Jeffery Huth`Chez Catherine
Male 65-6960-69        11.00  
24   Erik MurnighanInternational Culinary Center
Male 45-4940-49        11.00  
24   Patrice HuartMohawk Mountain Resort
Male 55-5950-59        11.00  
24   Jean-luc LegallSucre Sale
Male 55-5950-59        11.00  
24   Jean-paul DaouBV Pastry
Male 30-3450-59        11.00  
24   Frank BonnaudetSucre Sale
Male 50-5450-59        11.00  
 
  1. NASTAR Team Points are a great way to score a series of races because each competitor's age and gender are factored into their score. The NASTAR handicap chart shows the number of team points scored based on the medal won. Click here to view the NASTAR Handicap Chart. The number of team points indicated on the chart is a range. Since team points are interpolated, the exact number of team points earned will be within this range. The exact number of team points scored is indicated on the results page for that race.
     
  2. 100 Point Scale. Competitors score points based on the place they finish in the race.
    Place:   1  2  3  4  5  6  7  8  9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
    Points:100 80 60 50 45 40 36 32 29 26 24 22 20 18 16 15 14 13 12 11 10  9  8  7  6  5  4  3  2  1
  3. 50 Point Scale. Competitors score points based on the place they finish in the race.
    Place:   1  2  3  4  5  6  7  8  9 10 11 12 13 14 15 16 17 18 19 20
    Points: 50 45 40 35 30 26 22 19 16 14 12 10  8  7  6  5  4  3  2  1